Almond
Origin:
USA (California), Spain
Packaging:
Packing weight:
Shelf Life:
Nonpareil
Grade / Size:
Extra No.1, No.1
Description / Use:
Thin shell, smooth surface, light color; premium export quality, ideal for snacks and retail packs.
Carmel
Grade / Size:
Extra No.1, No.1
Description / Use:
Slightly darker skin, versatile; good for roasting, confectionery, and industrial use.
Butte & Padre
Grade / Size:
Standard / Mixed Sizes
Description / Use:
Hard shell, durable; used in processing, snacks, and industrial applications.
Mission
Grade / Size:
Standard / Mixed Sizes
Description / Use:
Smaller, darker skin, strong flavor; excellent for roasting and baking.
Marcona
Grade / Size:
Gourmet / Premium
Description / Use:
Round, sweet, soft texture; specialty almond for high-end confectionery and gift packs.
Valencia / Desmayo / Largueta
Grade / Size:
Standard / Select
Description / Use:
Long, flat almonds; traditional Mediterranean flavor, ideal for turrón, sweets, and baking.