In- Shelled Pistachio

Origin:

IRAN

Packaging:

vacuum bags, Injected with Nitrogen, carton

Packing weight:

5, 10 kg NW

Shelf Life:

Long

Calibers:
18/20, 20/22, 22/24 and 24/26

1.Akbari       2.Badami       3.Ahmad Aghaei

Jumbo

Calibers:
18/20, 20/22, 22/24 and 24/26

1.Kallehghouchi

Round

Calibers:
26/28, 28/30, 30/32 and 32/34

1.Fandoghi

Closed

Opening Process:
1.Natural      2.Mechanical

DataSheet

Origin:

USA

Packaging:

vacuum bags, Injected with Nitrogen, carton

Packing weight:

5, 10 kg NW

Shelf Life:

U.S. Fancy

U.S. Extra No. 1

U.S. No. 1

U.S. Select

These grades are determined based on factors such as:

  • Freedom from foreign material, loose kernels, shell pieces, particles, dust, and blanks.
  • Shells that are naturally split and free from damage like adhering hull material or stains.
  • Kernels that are well dried and free from defects such as immaturity, spotting, mold, or rancidity.
  • A minimum size requirement of not less than 30/64 inch in diameter, measured by a round hole screen.

DataSheet

Shelled Pistachio

Origin:

IRAN

Packaging:

vacuum bags, Injected with Nitrogen, carton

Packing weight:

5, 10 kg NW

Shelf Life:

A. Whole Kernel

 

 

B.Pieces: 

1.Splits        2.Slices

DataSheet

Origin:

USA

Packaging:

vacuum bags, Injected with Nitrogen, carton

Packing weight:

5, 10 kg NW

Shelf Life:

U.S. Fancy

U.S. Extra No. 1

U.S. No. 1

These grades are determined based on factors such as

  • Kernels that are well dried.
  • Absence of damage from immature kernels, kernel spotting, mold, insect damage, rancidity, or decay.
  • Size classifications, such as Jumbo Whole Kernels, where 80% or more by weight are whole kernels, and not more than 5% pass through a 24/64 inch round hole screen

DataSheet

Peeled Pistachio Kernels

Origin:

IRAN

Packaging:

vacuum bags, Injected with Nitrogen, carton

Packing weight:

5, 10 kg NW

Shelf Life:

Type A

Color: Bright green

Use: High-end food production, including baklava and fine desserts

Type B

Color: Light to medium green

Use:General food industry use—ice cream, sauces, etc

Type C

Color: Green with yellowish tones

Use: Mass-market confectionery, bulk products

Type D

Color: Pale green to yellow; may include broken kernels

Use: Industrial use, pistachio paste production

Type S

Color: Very bright, deep green

Use: Luxury applications—premium sweets, pastries, and exports

DataSheet